MENU LUNCH
HAVNEKROEN RECOMMENDS
2-course menu created on a day-to-day basis based on the season
222,- (min. 2 persons)
HAVNEKROEN’S CLASSIC LUNCH IN THREE SERVINGS
300,-
SALAD OF SMOKED HERRING
w/onion, capers, egg & spiced lard
FILET OF PLAICE
w/ remoulade & lemon
ROSE SHRIMP
w/avocado and smoked cheese
BEEF TARTAR
w/egg yolk, crispy salads & cress
FISHCAKES
w/smoked lard, rugbrød, remoulade & lemon
PORK RIBS
w/kale salad & pickled cucumbers
2 KINDS OF CHEESE
w/pickled nuts and crackers
APPLE PIE
w/whipped cream, crumbs & almonds
A LA CARTE
Choose between:
150,-
Crispy vegetable crudité in a “mormordressing” w/ham from Skagen
Rose shrimp w/avocado and smoked cheese
Fishcakes w/smoked lard, rye bread, remoulade & lemon
Smoked herring w/eggs & chive
Fish soup w/mussels, herbs and toasted rye bread
3 pieces of smørrebrød chosen by our chef
200,-
”Stjerneskud” w/two fried filets of plaice, smoked salmon, fish souffle, roe, asparagus, lemon & dressing
”Pariserbøf” hamburger steak on crispy buttered toast w/pickled beets, pickles, onion, capers & horseradish
Glazed pork ribs w/ramson, barbeque marinade, burned onion & fries
Beef tatar w/black pepper mayonnaise, raw egg yolk and salads
French fries 35, –
250,-
Veil liver w/caramelized onion, butter-glazed pees, bacon, potatoes & pickled onion
Beef tenderloin w/onion purée, glazed roots, fries & sauce
Bearnaise Catch of the day w/seasonal greens, potatoes & sauce Hollandaise
