We recommend at least 2 courses pr. person
STARTERS
100 ,-
ROSE SHRIMP
w/avocado and smoked cheese
FISH SOUP
w/mussels, herbs and toasted rye bread
BEEF TARTAR
w/egg yolk, fried capers, pepper mayonnaise & pickled onion
MAIN COURSES
200,-
GLAZED PORK RIBS
w/ramson, barbeque marinade, burned onion & fries
CRISPY PORK BELLY
w/white potatoes, pickled beets, mustard, pickled cucumber salad & parsley sauce
BATTERED PORK SCHNITZEL
w/roasted potatoes, pees, “dreng” & butter sauce
HOVEDRETTER
250,-
BEEF TENDERLOIN
w/onion purée, glazed roots, fries & sauce Bearnaise
CATCH OF THE DAY
w/seasonal greens, potatoes & sauce Hollandaise
VEIL LIVER
w/caramelized onion, butter-glazed pees, bacon, potatoes and pickled onion
DESSERT
100,-
FLAMED PANCAKES
w/orange liqueur and vanilla ice cream
RED PORRIDGE
w/cream, caramel and fresh berries
APPLE CAKE
w/whipped cream, macaroons and almond
