MENU EVENING

HAVNEKROEN RECOMMENDS

The evening menu is created on a day-to-day basis and based on the season
(min. 2 persons)

3 Courses

333,- pr. person
Incl. wine menu 555,- pr. person

4 Courses

444,- pr. person
Incl. winemenu 698,- pr. person

The perfect evening
Snacks and aperitif
4 courses including wine menu
coffee and avec
798,- pr. person

A LA CARTE

We recommend at least 2 courses pr. person

STARTERS
100 ,-

ROSE SHRIMP
w/avocado and smoked cheese

FISH SOUP
w/mussels, herbs and toasted rye bread

BEEF TARTAR
w/egg yolk, fried capers, pepper mayonnaise & pickled onion

MAIN COURSES
200,-

GLAZED PORK RIBS
w/ramson, barbeque marinade, burned onion & fries

CRISPY PORK BELLY
w/white potatoes, pickled beets, mustard, pickled cucumber salad & parsley sauce

BATTERED PORK SCHNITZEL
w/roasted potatoes, pees, “dreng” & butter sauce

HOVEDRETTER
250,-

BEEF TENDERLOIN
w/onion purée, glazed roots, fries & sauce Bearnaise

CATCH OF THE DAY
w/seasonal greens, potatoes & sauce Hollandaise

VEIL LIVER
w/caramelized onion, butter-glazed pees, bacon, potatoes and pickled onion

DESSERT
100,-

FLAMED PANCAKES
w/orange liqueur and vanilla ice cream

RED PORRIDGE
w/cream, caramel and fresh berries

APPLE CAKE
w/whipped cream, macaroons and almond

ÅBNINGSTIDER

MANDAG – SØNDAG: KL. 11.00 – 21.30

ÅBNINGSTIDER

MANDAG – SØNDAG:

KL. 11.00 – 21.30
(Køkkenet lukker 21.30)